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USDA, HHS encourage healthy eating patterns for better health
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WASHINGTON — The U.S. Department of Health and Human Services (HHS) and the USDA have announced that eggs are now included in all three health eating patterns as part of the 2015 Dietary Guidelines. In a press released published by USDA, the two organizations have also said that they have…
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New website tackles communicates preparedness plans for AI
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GAINESVILLE – While there have been no new reported cases of avian influenza in the Midwest, organizations and farmers are still on high alert. Officials are preparing for the possible return of AI in spring 2016. In order to remain vigilant, the American Egg Board (AEB), Egg Industry Center (EIC)…
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Essay: Maria and the Christmas of 2005
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*Author’s Note: Names and locations have been changed due to the sensitive nature of the piece. I am an only child, and growing up was sometimes a little lonely. I had friends that I could hang out with and share secrets with but for me, I always wondered what it…
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Getting to know Atlanta: A guide for IPPE 2016 attendees
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Every year, thousands of visitors flock to Atlanta from every corner of the globe for the International Production and Processing Expo. In January 2016, the expo will boast more than 1,200 exhibitors and 28,000 attendees. The event − hosted by U.S. Poultry & Egg Association, the American Feed Association and…
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Cook the holiday turkey safely this year
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Thanksgiving season is almost upon us. While families come together to spend time, it is important to know how to cook your turkey safely this holiday. This year, the USDA has released food safety information for safe turkey cooking and alternative methods. Read the full article at poultrytimes.com.